xanthan gum powder thickener Cas 11138-66-2 xanthan gum pric_Xian Sgonek Biological Technology Co.,Ltd

xanthan gum powder thickener Cas 11138-66-2 xanthan gum pric

Appearance:	White or light yellow powder
Package:	25 KG/BAG ,20Mt/20'FCL
CAS No.:	11138-66-2
Shelf life:	24 months
Size:	80mesh, 200mesh

Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine.

Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative.In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines. Xanthan gum is also an ingredient in some sustained-release pills.

Item	Specification	Result
Appearance	Cream-white	White
Particle Size	80 mesh	Conform
Loss on Drying	≤13%	3.2%
PH (1% KCL)	6.0-8.0	6.8
Viscosity (1% KCL,cps)	≥1200cps	1300
Acid resistance	This product and citric acid can be used together,function is not affected	Conform
Shearing Ratio	≥6.0	Conform
Ashes(%)	≤13	Conform
Pyruvis Acid (%)	≥1.5	Conform
V1:V2	1.02-1.45	Conform
Assay	91%-108%	98%
Total Nitrogen	≤1.5%	Conform
Heavy metal
Arsenic content	≤3ppm	Conform
Lead content	≤3ppm	Conform
Microbiology
Total Plate Count (cfu/g)	≤2000	Conform
Yeast & Moulds(cfu/g)	≤100cfu/g	Conform
Coliform	Negative/25g	Negative
Staphylococcus	Negative/25g	Negative
Salmonella	Negative/25g	Negative

In food industry,mostly Xanthan gum ( 11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation , Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum used in frozen foods and beverages, in many ice creams, xanthan gum helps create the pleasant texture. xanthan gum often used in toothpast, to keep the product uniform,where Xanthan gum serves as a binder. in gluten-free baking Xanthan gum is also selected . Since the gluten found in wheat must be omitted, For the reason to be achieved with the gluten, Xanthan gum is used to give the dough or batter a stickiness. to replace the fat and emulsifiers found in yolks ,Xanthan gum helps thicken commercial egg substitutes made from egg whites. for those swallowing disorders ,Xanthan gum is also a good method of thickening liquids , since xanthan gum does not change the color or flavor.

Product Name:	xanthan gum	Cas No.:	11138-66-2
Molecular Formula:	C8H14Cl2N2O2	Purity:	99%min
Brand Name:	SGONEK	Certification:	ISO FDA SG COA MSDS

xanthan gum powder thickener Cas 11138-66-2 xanthan gum pric

xanthan gum powder thickener Cas 11138-66-2 xanthan gum pric

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